...it's not dark yet, but it's gettin' there...
My first Easter themed post of the season.
The thing about eating from a bag of assorted jelly bellies is that there's no way to identify the various flavors, except by trusting your mouth.
Sometimes I'll just grab a bunch and then say I'm making my own flavor out of the combinations. But that usually results in something that consistently resembles sugary mud. Assuming I know what mud tastes like, which I don't.
Eating them one by one is like a flavor quiz.
Here's one that tastes like peanuts. Another that tastes like balsamic vinegar. Another that tastes like maple syrup.
This is fun.
Here's a yellow one. I expect lemon but it turns out to be banana. Cool.
Black should always be licorice. It is.
Here's a deep red one. It looks like a kidney bean. Ouch. It is a kidney bean. Who put that in there?