...it's not dark yet, but it's gettin' there...
Do i want pizza; do i want bbq, or do i want smorgasbord?
Update: i went with J.R.'s Texas BBQ.
I can't imagine the quality of BBQ in Sacramento, but it's probably the safest of the bunch. I know too many people who've gotten food poisoning at all-you-can-eat smorgasords (including myself) and you can get pizza anytime.
Posted by: Victor on Nov. 4, 2005Try the Chop House.
Posted by: shelly on Nov. 4, 2005Hmmm. California Cue or California Pizza? That's like choosing between North Dakotan TexMex and North Dakotan Cajun, I imagine. Either one is the wrong decision.
(Yeah, I know. California can actually do a decent cue... in some areas.)
Posted by: ken on Nov. 4, 2005Get the McRib, get tons of McRibs, before they are gone! They're never coming back!
Posted by: Scof on Nov. 4, 2005So what did you decide on?
Posted by: Victor on Nov. 4, 2005I would have gone with the pizza. :)
Me, I had a grilled cheese sandwich and a pepsi.
Happy Friday!
Posted by: Amy Bo Bamy on Nov. 4, 2005I went for an IB's cheesesteak, extra sauce today. Scof, was that you with Ashley Simpson last night?
Posted by: d-rod on Nov. 4, 2005Yes, tell us the choice.
I had organic kosher free-range chicken breast and green beans. Damn my vanity that makes me restrict my calorie intake!
Posted by: Hugo on Nov. 4, 2005Mmmmmmm, cheesesteak and frys is always a mighty temptation, but when presented with a choice, I always settle on a nooner.
Posted by: Casca on Nov. 4, 2005Best damm mexican resturant in the world down near where I work, It has caused me to gain several pounds. They have one meal which is fajita meat with jack chese wrapped in a tortilla and then covered with gravy, and its real spicy. mmmmmmmmmm
Posted by: Kyle N on Nov. 4, 2005Where's it at? I used to get a dish called Panzarotti in Chicago. Imagine a deep fried calzone, OMG it's a gastonomic orgasm.
Posted by: Casca on Nov. 4, 2005things are going wrong up here.
Posted by: annika on Nov. 4, 2005J.R.'s Texas BBQ Looks good! Yum.
Posted by: Chuck on Nov. 5, 2005Poor Red's, El Dorado. Best dry rub ribs in the valley, maybe the state. A bit of a drive (up 50, toward Tahoe) and worth every inch. Bonus: Good bar.
Posted by: bob on Nov. 6, 2005How was it?
Posted by: Victor on Nov. 7, 2005JR's BBQ, yummm! They have the best barbecue sauces ever. Dip that brisket burrito
Posted by: Sam on Dec. 1, 2005