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April 11, 2005

The Great Moussaka Experiment 2005

annika's Great Moussaka Experiment 2005 is underway as i write this. Recipe from my Greek roommate's mom. Fingers crossed. Pictures to follow.

Here it is.


The result was a little disappointing. Nowhere close to being as good as Charissa's mom's. After some dispute, we decided to make it a vegetarian moussaka, but i still think it needs the meat filling. i sliced the eggplant too thin for one thing. Also, there was too much liquid, so we should have used a slotted spoon to add the filling. The cheesy top crust was the best part though.

Posted by annika, Apr. 11, 2005 |
Rubric: Arts


YIKES!!! Anything with lamb is BOUND to be offish!

Posted by: Casca on Apr. 11, 2005

Next time, go for this http://www.kidskuisine.com/asp/recipe.asp?recipe=104 or this http://www.kidskuisine.com/asp/recipe.asp?recipe=96

Now THAT is fine dining!

Posted by: Casca on Apr. 11, 2005

Looks pretty damn good to me.


Posted by: Kevin Kim on Apr. 12, 2005

Moussaka without meat? That's like... well, not like moussaka. I'm sure it tasted good, but I refer you to my recipes above.

Posted by: Casca on Apr. 12, 2005

Why was there a debate about why it should be vegetarian?

Posted by: Victor on Apr. 12, 2005

two of my roommates are vegetarians

Posted by: annie on Apr. 12, 2005

Oh. Duh.

Posted by: Victor on Apr. 13, 2005