...it's not dark yet, but it's gettin' there...
annika's Great Moussaka Experiment 2005 is underway as i write this. Recipe from my Greek roommate's mom. Fingers crossed. Pictures to follow.
Here it is.
The result was a little disappointing. Nowhere close to being as good as Charissa's mom's. After some dispute, we decided to make it a vegetarian moussaka, but i still think it needs the meat filling. i sliced the eggplant too thin for one thing. Also, there was too much liquid, so we should have used a slotted spoon to add the filling. The cheesy top crust was the best part though.
YIKES!!! Anything with lamb is BOUND to be offish!
Posted by: Casca on Apr. 11, 2005Next time, go for this http://www.kidskuisine.com/asp/recipe.asp?recipe=104 or this http://www.kidskuisine.com/asp/recipe.asp?recipe=96
Now THAT is fine dining!
Posted by: Casca on Apr. 11, 2005Moussaka without meat? That's like... well, not like moussaka. I'm sure it tasted good, but I refer you to my recipes above.
Posted by: Casca on Apr. 12, 2005Why was there a debate about why it should be vegetarian?
Posted by: Victor on Apr. 12, 2005two of my roommates are vegetarians
Oh. Duh.
Posted by: Victor on Apr. 13, 2005